Cajun Sauteed Shrimp
Nb persons: 6
Yield:
Preparation time: 20 minutes
Total time: 32 minutes
Source: Southern Living Great Food for Busy Cooks May, 2009
| 2 lbs. | unpeeled, raw shrimp, (21/26 count) |
| 2 Tb. | butter |
| 1/2 | sweet onion, diced |
| 1 Tb. | chopped fresh basil, (or 1 tsp. dried) |
| 1 Tb. | chopped fresh oregano, (or 1 tsp. dried) |
| 1 | bay leaf |
| 1/2 tsp. | salt |
| 1/2 tsp. | ground red pepper |
| 1 | garlic clove, chopped |
1. Peel shrimp; devein, if desired.
2. Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and saute 5 minutes or until onion is tender. Stir in garlic, and saute 1 minute. Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database