Angel Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | plus one egg white |
| pinch | salt |
| 1 tsp | cream of tartar |
| 1 1/2 cup(s) | fine sugar |
| 1 cup(s) | cake flour |
| 1/2 tsp | baking powder |
| 1 tbsp | vanilla |
| 1 tbsp | almond flavouring |
Add salt to whites and beat to foamy. Add cream of tartar and beat to
stiff. Fold in sugar 2 Tbsp. at a time. Fold in flour and baking fowder
sifted. Put in slowly. Stir in flavouring. Bake at 350 for 45 - 50 min.
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