Cheesy Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| What You Need | |
| 1 can (10-3/4 oz.) | condensed cream of chicken soup |
| 1-1/2 cups | Sour Cream |
| 1 pkg. (32 oz.) | frozen Southern-style hash browns, thawed |
| 1 pkg. (8 oz.) | KRAFT Shredded Sharp Cheddar Cheese |
| 20 RITZ Crackers, crushed (about 1 cup) | |
| 2 Tbsp. | butter, melted |
Make It
PREHEAT oven to 350°F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
SPOON mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
BAKE 50 min. or until heated through.
Kraft Kitchens Tips
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute
Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.
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