PARVE OATMEAL CRUMB TOPPING:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 GALLONS | Brown Sugar |
| 2 Gallons | AP Flour |
| 1 1/2 GALLONS | Oats |
| 2 ounces | Cinnamon |
| 6LBS (approx) | Margarine, Melted |
IN LARGE BOWL COMBINE DRIES AND MIX TOGETHER WELL.
ADD MEL TED MARGARINE, JUST ENOUGH TO HOLD DRIES TOGETHER NOT TOO MUCH TOO MAKE SOGGY.
STORE CRUMB TOPPING IN AIRTIGHT CONTAINER. LEAVE AT ROOM TEMPERATURE.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database