Red Lobster Coconut Shrimp with PiÒa Colada Sauce

Categories: Red Lobster
Nb persons: 0
Yield:
Preparation time: 0:35
Total time:
Source:

Serves: 4
1 1/2 cup	corn starch, divided
2 cups	plain bread crumbs
2 cups	sweetened coconut flakes
1 1/2 cup	liquid piÒa colada drink mix, divided
2 Tbls.	powdered sugar
1/3 cup	Captain MorganÆ Parrot Bay Rum
1 lb.	raw jumbo shrimp, peeled, deveined, butterflied
1/3 cup	sour cream
1/3 cup	canned crushed pineapple, drained

-Place 1 cup corn starch in a bowl; set aside.
-Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a separate bowl; set aside.
-Combine 1 cup piÒa colada drink mix, powdered sugar, and rum in a separate bowl; set aside.
-Coat shrimp in cornstarch, then dip in piÒa colada mixture, then in coconut mixture, back into piÒa colada mixture, and back into coconut mixture.
-Carefully drop each coated shrimp into 375 degree oil, fry until golden brown, and drain on brown paper bags.
-To make sauce, combine 1/2 cup piÒa colada drink mix, sour cream, and pineapple.
-Dip fried shrimp in sauce.

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