Asparagus with Dijon Vinaigrette
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| For a great tasting, light side dish, this recipe is healthy and low in points. This is less than one point per serving. Servings: 4 servings • Time: 5 minutes • Points: .25 ww points, 1 Points+ | |
| 1 tsp | Dijon Mustard |
| 1 1/2 tbsp | red wine vinegar |
| 1 tbsp | extra virgin olive oil |
| 1 tbsp | fresh chopped parsley |
| kosher salt | |
| pepper to taste | |
| 1 pound | thin asparagus, tough ends trimmed off |
In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
Steam or boil asparagus for 3 - 5 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.
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