Pumpkin Banana Bread
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| Cook Time: 55 min 9"x5" loaf Ingredients | |
| 2 | ripe bananas |
| 2 | eggs |
| 1/4 cup | vegetable oil |
| 1 1/3 cups | pumpkin puree |
| 1/2 cup | honey |
| 1/2 cup | white sugar |
| 1.5 cups | whole wheat flour |
| 1 cup | oats |
| 1 tsp | baking powder |
| 1 tsp. | baking sode |
| 1/2 tsp. | salt |
| 2 tsp. | pumpkin spice |
| 2 tsp. | cinnamon |
| 3/4 cup | raisins |
Instructions
Preheat oven to 350F and grease a 9×5 inch pan.
Mash bananas and stir in eggs, oil, pumpkin, honey, and sugar.
In a seperate bowl mix together flour, oats, baking soda + powder, salt, spices.
Add dry into wet mixture and stir until just combined.
Add raisins. Pour batter into pan.
Bake for 55 min.
Recipe uploaded with Shop'NCook for iPhone.
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