Grilled Zucchini and Tomato Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| Servings: 6 servings • Time: 25 minutes • Points: 0 ww points Spring is here and it is getting warmer out. Get your grill out and make this simple grilled zucchini salad. This is a great zero point side dish. | |
| 2 medium | zucchini |
| 2 | tomatoes |
| cooking spray | |
| kosher salt | |
| freshly ground black pepper | |
| a few sprigs | fresh parsley |
Heat your grill to high flame.
Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove and put on a platter and let cool slightly.
Cut up tomatoes in large chunks, season with salt and pepper to taste. Arrange on a platter with zucchini and garnish with parsley sprigs.
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