Asian Cabbage Slaw
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| Asian Cabbage Slaw This recipe is a great side for our Honey-Teriyaki Chicken. Ingredients | |
| 2 tablespoons | fresh lime juice |
| 2 milliliters | rice vinegar |
| 1 tablespoon | vegetable oil |
| 2 teaspoons | sugar |
| Salt | |
| 1/2 small head | shredded Savoy or green cabbage |
| 1 cup | fresh cilantro leaves |
| 4 | scallions, cut into matchsticks |
| 1 | grated carrot |
| 1/2 | fresh jalapeno, minced |
Directions
1. In a large bowl, combine 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar, 1 tablespoon vegetable oil, and 2 teaspoons sugar; season with salt and whisk. To dressing, add 1/2 small head shredded Savoy or green cabbage, 1 cup fresh cilantro leaves, 4 scallions, cut into matchsticks, 1 grated carrot, and 1/2 fresh jalapeno, minced, and toss to combine.
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