Oven Poached Salmon with Dill, Scallion and Cucumber Relish

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1 tbs	cold butter
4 portions, 6-8 ounces	ea., salmon fillets
	Salt
	pepper
Several sprigs plus 3 tbs chopped fresh dill
2 cups	chicken stock
2 tsp	sugar
1 tsp	salt
1/4 cup	white vinegar
3-4	scallions
1/2	seedless cucumber, chopped
2	radishes, chopped

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Preheat oven to 400 degrees F.

Rub the bottom of the shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12-15 minutes.

Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped scallions, chopped cucumber, and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.

Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

Recipe uploaded with Shop'NCook for iPhone.

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