Baked Ravioli
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 3-lb | frozen Ravioli |
| 1 28-oz jar | spaghetti sauce |
| 1 | zucchini, sliced |
| 1/2 | sweet potato, shredded, optional |
| 2 cups | water |
Spray lasagna pan with Pam. Spread ravioli in layers. Layer vegetable in between two ravioli layers. Pour spaghetti sauce to cover. Drizzle water to fill in gaps. Shake pan side to side to level sauce. Add more sauce/water to nearly cover ravioli.
Cover pan with foil. Bake on 350 for 45 minutes, or until bubbing.
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