Mini Ham & Egg Cups
Nb persons: 0
Yield: 6 cups
Preparation time:
Total time:
Source:
| 3 | eggs |
| 2 Tbsp | milk |
| salt | |
| pepper | |
| Cheese, cubed |
12 Deli Ham slices
Directions
1. Mix up into a measuring cup with a pouring spout.
2. I actually ended up cutting these up a little smaller so that they'd be sure to melt.
3. Put an ungreased muffin pan into the oven and preheat the oven to 400.
4. Once 400 is reached, remove the pan, and turn the oven up to 450.
5. Quickly spray the tins with non-stick spray and put 2 ham slices in each muffin cup.
6. Pour egg into each cup and then put a few cubes of cheese into each one as well.
7. Bake ham and egg cups for 10 minutes.
8. Turn off the oven and let sit for 1 minute.
Remove from oven and gently remove cups with a spoon.
Recipe uploaded with Shop'NCook for iPhone.
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