Ranch Potato Casserole
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 6 to 8 med. | potatoes,, (I peel them) |
| 1/2 c. | sour cream |
| 1/2 c. | prepared Ranch dressing |
| 1/4 c. | bacon bits,, (fresh, only if you have it, I don’t always add it) |
| 2 tbsp. | fresh minced parsley,, (or just sprinkle in some dried, or leave it out) |
| 1 c. | shredded Cheddar cheese |
| 1/2 c. | shredded Cheddar cheese |
Directions:
1.Boil the potatoes until tender (approx 20 min); dice and set aside.
2. Combine sour cream, dressing, bacon, parsley and 1 cup of cheese.
3. Carefully mix in the potatoes
4. Place in a greased 13×9 inch baking pan.
5. Top with 1/2 cup of cheese.
6. Bake at 350 degrees for 40-45 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database