Hearty Beef Stew - Crockpot

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1 1/2 pounds	beef stew meat, cut into cubes
1/4 cup	all-purpose flour, divided
1 tablespoon	vegetable oil
2 1/2 cups	cubed potatoes
2 cups	baby carrots
2 medium	onions, cut into wedges
4 cloves	garlic, minced
1 tablespoon	Worcestershire sauce
1 teaspoon	dried thyme leaves, crushed
1	bay leaf
3 cups	beef broth
1/4 cup	water
1 cup	frozen peas

Season beef with pepper and coat with 2 tablespoons flour. Heat oil in skillet. Add beef and cook until browned.
Place potatoes, carrots, onions and garlic in the crock pot slow cooker. Top with beef. Add Worcestershire, thyme, bay leaf and broth.
Cover and cook on low for 10-12 hours or on high for 4-5 hours or until done. Remove bay leaf.
Mix remaining flour and water. Add peas and flour mixture to slow cooker. Cook on high 15 minutes or until slightly thickened.

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