Rigatoni with Spinach and Pumpkin

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

INGREDIENTS:
500g	Rigatoni pasta
2 Bunches	baby spinach leaves
75g	Toasted pine nuts
500g	Pumpkin, peeled & chopped small cubes
1/4 Cup	freshly ground pecorino cheese
2 Tbsp	olive oil
30g	butter
	Salt
	pepper to taste

In a food processor blend the spinach leaves and toasted pine nuts until finely chopped. Add the pecorino, oil and salt and continue to blend until the sauce is of the desired taste and consistency. Heat the butter in a frying pan and cook the pumpkin 10 minutes until tender. Cook the pasta as per directions and drain, then stir through the pumpkin. Add the spinach mixture and stir through. Top with shaved pecorino.

SERVES 4.

Recipe uploaded with Shop'NCook for iPhone.

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