Cream Sauce
Nb persons: 0
Yield: 2/3 cups
Preparation time:
Total time:
Source:
| 3/4 cup | heavy cream |
| 2 Tbsp | butter |
| 1/2 tsp | salt |
| 2 Tbsp | parsley |
1/3 grated parmigano-regginano cheese
In a 8 inch skillet, combine 3/4 cup of heavy cream, 2 Tbsp butter and 1/2 tsp of salt over medium heat. Bring to a simmer and cook, stirring until thick enough to coat a spoon, about 4 minutes. Stir in 2 Tbsp of parsley and remove from heat. Add 1/3 cup grated cheese when tossing with pasta. Makes 2/3 cups.
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