Blackberry Cobbler
Nb persons: 6
Yield:
Preparation time: 5 minutes
Total time: 1 hour minutes
Source: Southern Living Great Food for Busy Cooks May 2009
| This simple recipe can be made with a variety of frozen berries. Try a mixture, see what flavors you can create. | |
| 1 c. | self-rising flour |
| 1 c. | milk |
| 1 1/4 c. | sugar |
| 1/2 c. | butter, melted |
| 2 c. | frozen blackberries |
| vanilla ice cream, opt. | |
| Garnish: | fresh mint sprigs |
1. Preheat oven to 350 degrees. Whish together flour, milk, and 1 cup sugar just until blended; whisk in melted butter. Pour batter into a lightly greased 11x7" baking dish; sprinkle with blackberries and remaining 1/4 cup sugar.
2. Bake at 350 degrees for 1 hour or until golden brown and bubbly. Serve with ice cream, if desired. Garnish, if desired.
**2 cups frozen raspberries or blueberries may be substituted .
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