Chicken Spaghetti

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1 cut up fryer chicken
1 pound	thin spaghetti
1 4 ounce jar	diced pimientos drained
1 small	onion
1/4 cup	diced green pepper
2 cans	cream of mushroom
2-2 1/2	grated cheddar cheese
1 tspn seasoned salt
	Pepper to taste

Boil chicken in water for bout 25 min. Take chicken out and set aside to cool. Take out 2 c broth. Bring remaining broth up boil and add spaghetti. Drain. Remove chicken from bone. Drain pimientos. Dice veggies. Place cooked spaghetti, cream of mushroom, and 2 cups cheddar cheese together. Next add onion, green onion and pimiento. Add salt and pepper, cooked chicken and broth. Stir together and pour into dish, top with remaining cheese and bake at 350 for 35-45 min

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