Basic Crepes
Nb persons: 0
Yield: 12 (7") crepes
Preparation time: 4 minutes
Total time: 1 hour 24 minutes
Source: Southern Living Christmas cookbook 2005
| 3 large | eggs |
| 1 c. | milk |
| 1 Tb. | vegetable oil |
| 1 c. | all-purpose flour |
| 1/2 tsp. | salt |
Beat first 3 ingredients at medium speed with an electric mixer until blended. Gradually add flour and salt; beating until smooth. Cover and chill 1 hour. Coat bottom of a 7" nonstick skillet with cooking spray; place over medium heat until hot. Pour 3 Tb. batter into skillet; quickly tilt pan in all directions so that batter covers bottom of pan. Cook 1 minute or until crepe can be shaken loose from skillet. Turn crepe, and cook about 30 seconds. Place on a dish towel to cool. Repeat procedure with remaining batter. Stack crepes between sheets of wax paper and place in an airtight container, if desired. Chill up to 2 days, or freeze up to 3 months.
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