Chocolate Log
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: 1 chocolate swiss roll (medium size) | |
| 75g | margarine |
| 150g | icing sugar |
| 2tsp | cocoa or 1tbsp of drinking chocolate |
christmas decorations (optional)
Method:
1. Put margarine in bowl and soften
2. Add cocoa/drinking chocolate and beat well
3. Add icing sugar a little at a time beating well
4. Put a dab of icing on he base of swiss roll and press on to a display board
5. Spread icing over the whole swiss roll
6. Fork the roll to create a bark effect
7. Put a teaspoon of icing sugar in a sieve and sprinkle on log to create a snow effect
8. Put decorations on (optional)
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