My Sweet and Sour Pork

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

1 13oz can	pineapple chunks
1 cup	sugar,, ( or a little less)
1/2 cup	cider vinegar
2 tbsp	cornflour, dissolved in 1/4 cup cold water
2 small	tomatoes, cut up and seeded
1	red pepper, cut up
2 tsp	soy sauce
1/2 tap crystallized ginger, minced finely
3	roasted pork steaks, cut into chunks

Combine pineapple, sugar and vinegar. Add cornflour dissolved in the water.

Cook over medium heat, stirring constantly until it thickens and turns clear.

Add rest of ingredients and cook until pepper softens.

Serve with rice.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database