ELLEN'S MILK CHOCOLATE FUDGE
Nb persons: 0
Yield: Two pounds
Preparation time:
Total time:
Source:
| ELLEN's MILK CHOCOLATE FUDGE Recipe origin: Freda Ellen (nee Gruner) Norris (from C&H Recipe) modified | |
| 6 Ounces | Milk Chocolate Chips |
| 1 Pound | C&H Pure Cane Powdered Sugar, (3.75 cups) |
| 1/3 Cup | Milk, evaporated (2.66 ounces) |
| 1 Teaspoon | Vanilla |
| 1/4 Teaspoon | Salt |
| 1/4 Cup | Butter, (1/2 stick) softened |
| 1 Cup | Nuts, coarsely chopped |
| Chop | Nuts |
Soften Butter.
In top of double boiler over simmering water or mircowave,
melt chocolate.
Beat in Sugar, Evaporated Milk, Vanilla, Salt, and Butter.
Stir in Nuts.
Press into lightly buttered 8-inch square baking dish.
Chill to set.
Cut into squares.
Yield: Two pounds.
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