Strawberry Chocolate turnovers
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| Ingredients:Servings: 4 | |
| 1 | puff pastry sheet, thawed |
| 1 large | egg |
| 5 ounces | bittersweet chocolate |
| 2 teaspoons | unsalted butter |
| 2 tablespoons | orange zest, grated |
| 1 cup | fresh strawberries, sliced |
| 2 teaspoons | granulated |
Directions:Prep Time: 10 minsTotal Time: 25 mins
1Preheat oven to 425 degrees F, then lightly spray a baking sheet with cooking spray. 2Trim any uneven edges from the pastry sheet & slice it into 4 equal squares. 3In a small bowl beat egg until fluffy, then brush onto the edges of the pastry squares, before setting them aside on the prepared baking sheet until chocolate mixture is ready. 4Using a double boiler, melt chocolate & butter, stirring to blend & removing from the heat AS SOON AS the chocolate is melted. Stir in zest & set aside. 5Divide strawberries among each of the squares, making a little mound in the center, then evenly divide the chocolate mixture among the squares, pouring it over the strawberries in the center. 6Fold each square diagonally in half, forming triangles & seal the edges by gently pressing the edges together. 7With a sharp knife, cut a small seam vent in the top of each turnover, then brush the tops with egg before sprinkling with sugar. 8Place baking sheet on the center rack & bake until golden brown, about 10 minutes. 9Serve turnovers warm.
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