Apricot Pillows

Categories: Fruit|Desserts
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Elizabeth Gray

Crepes:
3/4 c.	flour
1/2 tsp.	salt
1 tsp.	baking powder
2 Tb.	powdered sugar
2	eggs, beaten
2/3 c.	milk
1/3 c.	water
1/2 tsp.	vanilla
Filling:
1 (8 oz.) pkg.	cream cheese
1/4 c.	butter, softened
1/4 c.	sugar
1 1/2 tsp.	vanilla extract
1 tsp.	grated lemon peel
6 Tb.	slivered almonds
	butter
Apricot Sauce:
2/3 c.	apricot jam
1/3 c.	orange juice
2 Tb.	butter
1 Tb.	lemon juice
1 1/2 tsp.	grated lemon peel

Mix flour, salt, baking powder and powdered sugar; add eggs, and then add milk, water and vanilla. Cook crepes on greased pan until golden on each side.

Combine filling ingredients and spread on each crepe (8), fold envelope style and place in buttered dish and dot with butter.

Combine sauce ingredients in a saucepan. Heat until smooth and pour over crepes. Bake at 350 degrees until bubbly, about 10 minutes. Sprinkle with slivered almonds.

Recipe uploaded with Shop'NCook recipe organizer software.

Back to Shop'NCook recipe database