OLGAS YELLOW RICE

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Olga's Yellow Rice
1 large	onions, chopped
1	green bell peppers, chopped
4 cloves	garlic, minced
1 tsp	cumin
1/4 tsp	oregano
3	bay leaves
2 (8-ounce) cans	tomato sauce
2 1/2 cups	water
	Beef bouillon cubes
2 1/2 cups	rice, uncooked
2 jars	red pimientos
1/2 tsp	chili powder
	Bijol

Saute onion, bell peppers, garlic, cumin, oregano, and bay leaves. Add tomato sauce to mixture.

To 2 1/2 cups water, add bouillon cubes until dissolved. Stir in rice. Add the sauted mixture. Then add 2 jars of pimentos and chili powder. Cook until rice is tender.

To yellow the rice, add bijol.

Recipe uploaded with Shop'NCook for iPhone.

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