Almond Caramel Tuile
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1000 gr | Cream |
900 gr | Butter |
1800 gr | Sugar |
900 gr | Glucose |
1350 gr | Almonds |
Make a paste with butter and sugar. Add cream. Boil. Add glucose, cook to 112c. Turn off heat and add almonds.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database