CHICKEN CHILI CASSEROLE
Nb persons: 0
Yield:
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Total time:
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| Chicken Chili Casserole | |
| 16 ounces | boneless skinless chicken breast halves, cut into 1" cubes |
| 1 medium | onions, chopped |
| 1 medium | green peppers, chopped |
| 1 clove | garlic, minced |
| 1 pound | pinto beans, canned and drained |
| 1 pound | canned stewed tomatoes |
| 2 tbsps | chili powder |
| 1 tsp | cumin, optional |
| 1/4 tsp | oregano |
| 1/4 tsp | cayenne pepper |
| 1 tbsp | lime juice |
In large saucepan sprayed with Pam, saute onion, green pepper, and garlic.
Stir in chicken cubes cooking until no longer pink.
Add the pinto beans, tomatoes, chili powder, cayenne, and oregano. Cover and simmer for 20 minutes.
Stir in lime juice.
4 Points.
Recipe uploaded with Shop'NCook for iPhone.
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