Mango Salsa Recipe
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 | ripe mango, peeled, pitted, and diced (about 1 1/2 cup) |
| 1/2 medium | red onion, finely chopped |
| 1 | jalepeno chile, minced |
| 1 small | cucumber, peeled and diced, (about 1 cup) |
| 1/2 | jicama, peeled & diced, (about 1 cup) |
| 3 Tbsp | fresh cilantro leaves, chopped |
| 3 Tbsp | fresh lime juice |
| Salt | |
| pepper to taste |
Cut everything up & mix it together. Best to do it at least 4 hours ahead of time.
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