Egg salad
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| Egg Salad This recipe is for a one egg sandwich. If you have more eggs and more people to feed, just double, triple, etc. the recipe. INGREDIENTS 1 hard-boiled* egg (large), peeled and chopped | |
| 1-2 Tbsp | mayonnaise, (to taste) |
| 2 Tbsp | chopped celery |
| 1 Tbsp | chopped green onion |
| Curry powder, (to taste) | |
| Salt and pepper (to taste) | |
| 1 leaf | lettuce |
| 2 slices | dark rye bread, toasted |
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