Mixed Berry Crumble
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| We like to save a cup or two of the frozen berries and stir them in at the end of cooking. Makes: 8 servings Ingredients | |
| 2 12 oz. bags | frozen mixed berries |
| 1/2 cup | dried cranberries |
| 1/3 cup | cranberry juice cocktail |
| 1/4 cup | quick cooking tapioca |
| 1/2 teaspoon | cinnamon |
| 1 cup | sugar |
| For Crumble Topping: | |
| 1 cup | baking mix |
| 3/4 cup | Kashi cereal |
| 1 cup | almond biscotti, (about 5 biscotti cookies), crushed |
| 2 Tbsp. | butter, melted |
Directions
1. In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.
2. Cover and cook on high setting 2 to 4 hours or until fruit is tender.
3. FOR CRUMBLE TOPPING: Preheat oven to 350F. Line a baking sheet with aluminum foil and set aside.
4. In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.
5. To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.
Nutrition Facts
Calories 334, Total Fat (g) 6, Saturated Fat (g) 3, Cholesterol (mg) 13, Sodium (mg) 167, Carbohydrate (g) 68, Fiber (g) 5, Protein (g) 4, Vitamin C (DV%) 17, Calcium (DV%) 29, Iron (DV%) 1
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