Whiskey Cake

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Preheat oven at 350. Grease & flour 10" tube pan & place cherries cut side down in cake pan & set aside.
1 Package	pineapple supreme cake mix.
1 Package	toasted coconut instant pudding.
1 Cup	chopped nuts
1 Cup	milk
4	Eggs
1/2 Cup	oil
Beat eggs well, add oil & milk & beat well. Add cake mix & pudding, beat 2 minutes. Add nuts & mix well. Pour batter carefully over the cherries. Bake 45 - 50 minutes. Topping
1 Stick	butter
1/2 Cup	sugar
1/3 Cup	whiskey

Heat butter until melted on low heat, take off a
& add sugar and whiskey, beat and cover. Stir once in a while so it doesn't form a film. When cake is done pour 1/2 of topping on cake. Let it set 15 minutes and turn cake out of pan and pour rest of topping on cake.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database