Amish White Bread
Nb persons: 0
Yield:
Preparation time: 20 Min
Total time:
Source:
| "I got this recipe from a friend. It is very easy, and doesn't take long to make." RECIPE RATING: Read Reviews (1,545) Review/Rate This Recipe -------------------------------------------------------------------------------- COOK TIME 40 Min READY IN 2 Hrs 30 Min Original recipe yield 2 - 9x5 inch loaves INGREDIENTS (Nutrition) | |
| 2 cups | warm water, (110 degrees F/45 degrees C) |
| 2/3 cup | white sugar |
| 1 1/2 tablespoons | active dry yeast |
| 1 1/2 teaspoons | salt |
| 1/4 cup | vegetable oil |
| 6 cups | bread flour |
DIRECTIONS
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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