5-Minute Individual Potato Gratins
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Melissa d'Arabian
| 2 large | russet potatoes, roughly peeled and thinly sliced |
| 1/2 cup | Swiss cheese, grated |
| 2 | green onions, finely chopped |
| Salt | |
| freshly ground black pepper | |
| 3/4 cup | heavy cream |
Directions
Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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