Chili's authentic Salsa
Nb persons: 0
Yield:
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Source:
| 1 (14 1/2 ounce) can | tomatoes and green chilies |
| 1 (14 1/2 ounce) can | whole canned tomatoes, (plus the juice) |
| 4 teaspoons | jalapenos, (canned,diced, not pickled) |
| 1/4 cup | yellow onion, (diced) |
| 1/2-3/4 teaspoon | garlic salt |
| 1/2 teaspoon | cumin |
| 1/4 teaspoon | sugar |
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor. Serve with your favorite thin corn tortilla chips.
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