Banana Chocolate Chips Cake (Ponderosa)

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1 cup	butter
2 cups	white sugar
2	eggs, beaten
1 teaspoon	vanilla
1 1/2 cups (4)	ripe bananas, mashed
3 cups	plain flour
2 teaspoon	baking powder
2 teaspoon	baking soda
1 cup	sour cream
1 teaspoon	cinnamon
1/2 cup	brown sugar
1cup	chocolate chips

Preheat oven to 160 degrees celcius
Grease & line a oblong cake tin (9 x 13")

In a small bowl, mix cinnamon & brown sugar

In a large bowl, cream butter & white sugar
Add eggs, vanilla and banana

In another bowl, sift flour, baking powder & soda
Add to the banana mixture alternately with sour cream, ending with flour mix
Pour half the batter into the pan
Sprinkle with 1/2 cinnamon mix & 1/2 choc chops
Pour the other half batter
Top with the rest of cinnamon & choc chips
Bake for 45-55 minutes

Recipe uploaded with Shop'NCook for iPhone.

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