Turkey taco burgers
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Chicken Taco Burgers Printer Friendly Recipe 1 – 1.25 lb. ground chicken | |
| 1/3 cup | sliced scallions |
| 1.5 tsp. | chili powder |
| 3/4 tsp. | cumin |
| 1/2 tsp. | oregano |
| 1/2 tsp. | paprika |
| 1/8 tsp. | cayenne |
| 2 Tbsp. | chopped parsley |
| 2 cloves | pressed garlic |
| 2 Tbsp. | cornmeal |
| 2 oz. | cheese of your preference, shredded or thinly sliced |
buns and your favorite toppings for serving (we had avocado and some light sour cream that I mixed with adobo sauce)
Lightly mix together the first 9 ingredients (through cornmeal) and salt to taste (about 3/4 tsp.). Divide the mixture into 8 patties. Place cheese on top of 4 of the patties, and then place the other 4 patties on top of the ones with cheese, leaving a border around the cheese. Press the edges together to make 4 total patties.
Grill or pan-fry the burgers until cooked through, about 4-5 minutes per side. Place on buns and serve with your favorite toppings.
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