Fudgy toffee bars
Nb persons: 0
Yield: 3 dozen
Preparation time:
Total time:
Source:
| 1-3/4 cups | all-purpose flour |
| 3/4 cup | powdered sugar |
| 1/4 cup | baking cocoa |
| 3/4 cup | cold butter |
| 1 can | sweetened condensed milk |
| 1 teaspoon | vanilla extract |
| 2 cups | semisweet chocolate chips divided |
| 1 cup | coarsely chopped walnuts |
| 1/2 cup | flaked coconut |
| 1/2 cup | english toffee bits |
Description: in a bowl combine flour sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into greased 13-inch by 9-inch by 2-inch baking pan. BAke at 350 for 10 minutes. Meanwhile in a saucepan heat milk vanilla and 1 cup of chocolate chips stirring until smooth. Pour over the crust sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes. Yield: 3 dozen
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