Vegan soup stock

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

2 quarts	water
2 lg	carrots
2 stalks	celery
2 slices	fresh ginger
Handful parsley, with stems Potato peelings if you have them 2 inch piece dried kombu seaweed
1 tsp	coriander seeds
2	bay leaves
1/2 tsp	dried thyme leaves
1/2 tsp	dried marjoram leaves
1/4 tsp	dried rosemary leaves
6	dried peppercorns
Optional: handful scallion tops or chives Optional:
2	whole garlic cloves

NO SALT
Directions:

The carrot and celery are essential, but any other ingredients you don't have, no worries, just leave them out
Coarsely chop the carrots and celery, and combine all ingredients in a large crockpot
Cover and cook on low for 8 hours
Strain through a large seive and store in quart or pint containers in the fridge or freezer

Recipe uploaded with Shop'NCook for iPhone.

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