Kare kare manok

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Kare kare manok I never thoughth we can also make kare-kare using chicken. It's good for people who watch their diet and who don't eat beef. Now we can enjoy kare2x using chicken =) Yehey! Thanks to Aimee for making some cute garnish. Makes the viand looks more attractive. You rock girl! Ingredients :
1/3 cup	anato seed
4 tbsp.	Ginger, ( strips)
1 1/8 Alamang ( bagoong)
1/2 kilo	chicken breast or thigh
100 grams	onion
1 head	garlic, ( cut into serving sizes)
1 cup	peanut butter
200 grams	tomato sauce
1 1/4 Banana heart, trimmed and sliced
4 pcs.	medium size eggplants
2 cup	evaporated milk
	coconut milk, alternative
15 heads	pechay
1/2 cup	cooking oil

Procedure:
1. Heat oil. Add anato seeds. Stir until color is extracted. remove seed. ( You may also used anato powder)
2. In the same oil, saute garlic, onions, ginger, bagoong alamang and chicken. Cook for 15 minutes. Add 3 cups water, peanut butter, tomato sauce, banana heart and eggplant. Cook for 15 minutes.
3. Add coconut milk or evaporated milk, pechay. Simmer until pechay is cooked.

Recipe uploaded with Shop'NCook for iPhone.

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