Roasted Fennel
Nb persons: 4
Yield:
Preparation time:
Total time: 45 min
Source:
| 2 large | fennel bulbs, sliced into 4 to 8 wedges |
| sea salt adn ground black pepper to taste | |
| 1 tbs | olive oil |
| 1/3 cup | grated parmesan cheese |
Instructions:
preheat oven to 400
fill a large pot half way with water and bring to a boil. add fennel wedges and cook for five minutes. place in a square pan, sprinkle with salt and pepper. Toss with oil. Cook in oven for 30 min or until fennel pierces easily with a fork. sprinkle with parmesan and roast for another five min. serve immediately.
serves 4
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