Cowboy Beans

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Soak 1 lb. of beans in 6 cups of water overnight...,
1 lb.	dried pinto or navy beans
4 slices	bacon
1 med.	Onion, chopped
4 med.	garlic cloves crushed
4.5 cups	water
1 cup	strong black coffee
1/3 cup	dark brown sugar
2 tbsp.	prepared brown mustard
1/2 cup plus 2 tbsp.	BBQ sauce
1/2 tsp	hot sauce

Set oven to 300 degrees. Add bacon to dutch oven and cook over medium heat until slightly browned, 6-8 minutes. Add garlic and cook until fragrant, about 30 seconds. Add drained beans, water, and coffee. Bring to simmer over high heat and cook for 10 minutes. Add brown sugar, mustard, 1/2 cups of BBQ sauce, hot sauce. Return to boil over high heat, cover pot, and transfer to oven.

Cook until beans are tender, 2-2.5 hours. Remove lid and continue to cook, attiring occasionally, until liquid has thickened to syrupy consistency, 1-1.5 hours. Remove from oven, stir in remaining 2 tbsp. barbecuensauce, and season with s&p to taste, and serve

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