Cooking Times for Stocks
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| White Beef Stock |
8 to 10 hours
White and Brown Veal and Game Stocks
6 to 8 hours
White Poultry and Game Bird Stocks
4 to 6 hours
Fish Stock and Fumet
30 minutes to 1 hour
Vegetable Stocks
30 to 40 minutes
(depending on the
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