Ham & Potato Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 T. | Butter |
| 1 C. | Presided Ham |
| 1/3 C. | Diced onion |
| 1 t. | Minced garlic |
| 1 (24 oz.) package | refrigerated mashed potatoes |
| 2 C. | Chicken broth |
| 1T. | Fresh chopped dill |
| 1 (3 oz.) Package | cream cheese |
| 1/2 t. | Pepper |
| 1/8 t. | Salt |
In a medium saucepan, melt butter over medium-high heat. Add ham, onion & garlic; cook until onion is softened & ham is lightly browned.
While ham mixture cooks, microwave potatoes according to package directions.
Add potatoes, chicken broth & dill to onion mixture, stirring until well combined. Bring to a boil, and immediately reduce heat to low. Stir in cream cheese, pepper & salt; cook until cream cheese melts. Ladle soup into individual bowls, and garnish with chopped fresh dill & small buttery crackers, if desired.
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