Vinaigrette-simple

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    1tbsp  Dijon mustard
    2 tbsp  White wine vinegar
      Salt
      black pepper
    Pinch  sugar
    8tbsp  olive oil

Mix mustard, White wine vinegar, salt and pepper and sugar in a bowl. Whilst whisking add olive oil, until dressing thickens. Keeps for a week in fridge.

Recipe uploaded with Shop'NCook for iPhone.

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