Chicken-Cranberry Salad
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| 6 oz. | Diced, cooked chicken breast |
| 2 tbsp. | greek yogurt |
| 3 tbsp. | Dried cranberries |
| 2 tbsp. | Diced celery |
| 4 cups | mixed salad greens |
| 2 tbsp. | Cider vinegar |
| 1 tbsp. | Olive oil |
Combine chicken, yogurt, cranberries and celery. Serve over greens. Drizzle vinegar and oil.
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