Oreo Cookies & Cream Ice Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Kristi Ehrlich
| 3 | egg yolks |
| 1 (14oz) can | Eagle Brand |
| 4 tsp. | vanilla |
| 1 cup | crushed Oreo's |
| 2 cups (1 pint) | whipping cream |
Directions
1. Beat egg yolks
2. Stir in Eagle Brand & Vanilla
3. Fold in cookies & cream
4. Pour into foil-lined pan & cover
5. Freeze for 6 hours
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database