Crockpot Creamy Mexican Chicken
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Yield:
Preparation time:
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Source: http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/crockpot-creamy-mexican-chicken/
| 4 | Boneless, Skinless Chicken Breasts |
| 1 bar | Cream Cheese |
| 1 jar | Salsa |
| 1 can | Corn |
Directions
1. Place frozen, boneless, skinless chicken breasts in crock pot.
2. Place 1 bar of cream cheese over chicken.
3. Add 1 can corn and 1 jar of salsa.
Cook on low for 6-8 hrs. Serve over rice or noodles.
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