Hot Chocolate

Categories:
Nb persons: 5
Yield: 8 oz
Preparation time:
Total time:
Source:

1/2 cup	Sugar
1/4 cup	Hershey's Cocoa
dash	Salt
1/3 cup	Hot water
4 cups	Milk
3/4 teaspoon	Vanilla
Miniature	marshmallows, (or whipped cream)

Directions

1. Stir together sugar, cocoa and salt in medium saucepan; stir in water.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
4. Remove from heat; add vanilla.
5. Beat with rotary beater or whisk until foamy.
6. Serve topped with marshmallows or whipped cream, if desired.

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