Ramen Noodle Salad
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| -- SALAD -- | |
| 2 packages | Chicken or Beef Ramen Noodles |
| 4 | Green onions, (chopped) |
| 16 ounces | Slaw mix |
| 1 cup | Sunflower seeds, (optional) |
| 1 cup | Sliced almonds |
| -- DRESSING -- | |
| 2 packages | Raman Noodle Seasoning |
| 3/4 cup | Vegetable oil |
| 1/2 cup | Sugar |
| 1/3 cup | Cider Vinegar |
Directions
1. Remove noodles from pack, set aside seasoning for the dressing, and break into small pieces.
2. In a large bowl or dish, add the broken noodles and the remainder of the salad ingredients. Toss to integrate.
3. In a separate bowl or mixing cup, whisk together the dressing ingredients. Pour over salad. Toss salad to ensure the noodles are coated.
4. Cover and refrigerate for at least two hours. Once the noodles have softened, serve and enjoy!
5. Can also add chicken for a full entree.
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