Punch - Kay's
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Kay Hudson's Recipe
| Ingredients | |
| 1 (12 oz) | Orange Juice |
| 1 (12 oz) | Lemonade |
| 1 (46 oz) | Pineapple Juice |
| 5 | ripe bananas |
| 4 cups | sugar |
| 3 bottles | Ginger Ale |
Directions
1. Boil 4 cups sugar & 6 cups of water.
2. Add Orange Juice, Lemonade, Pineapple Juice & bananas
3. Freeze in 3 half gallon containers.
4. Thaw 3 hours prior to use.
5. Serve each half-gallon with 1-2 bottles of Ginger Ale.
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